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Conference Details

November 19, 2019

Lunch Day 1

  • Farm Green Salad
    • Local Greens, Carrots, Cucumbers, Cherry Tomato, Candied Pecans, Shaved Manchego, Watermelon Radish
    • Green Goddess and Balsamic Dressings
  • Herb Roasted Natural Chicken
  • Smoked Shallot Whipped Potatoes, Cultivated Mushrooms, Lemon Maple Jus
  • Alternating Desserts
    • Apple and Peach Almond Tart, Short Bread Pie Crust, Grand Marnier Anglaise
    • Tahitian Vanilla Cappuccino Cake, Mexican Chocolate Glaze, Kahlua Anglaise

Lunch Day 2

  • The Wedge Salad
    • Baby Iceberg, Blue Cheese, Cherry Tomato, Smoked Bacon, Chives
    • Peppercorn Ranch Dressing
  • Citrus Brined Natural Chicken
  • Kale and Caramelized 1015 Onions, Yukon Gold Potato Hash, Smoked Tomato Jus
  • Alternating Desserts
    • Meyer’s Lemon Custard Torte, Lemon Zest Joconde, Topped with White Chocolate Mousse, Blueberry Compote
    • Banana Cream Pie, Oreo Crust, Peanut Butter Smear, Banana Chip


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